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Sup Thai Kitchen

178-19 Union Turnpike, Queens, NY 11366
Thai
Last inspected: Jan 30, 2025
95
Score
Low Risk NYC Grade: A

Going back to 2022, Sup Thai Kitchen has four inspections in the public record. Sup Thai Kitchen was last inspected on Jan 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up two times.

Restaurants in Queens average 75, so Sup Thai Kitchen is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Aug 2, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 1, 2023
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Jul 19, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Sup Thai Kitchen last inspected?

The most recent health inspection at Sup Thai Kitchen on file is from Jan 30, 2025. The public record contains four inspections in total.

What is the most common violation at Sup Thai Kitchen?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Sup Thai Kitchen.

How does Sup Thai Kitchen compare to other restaurants in Queens?

Sup Thai Kitchen most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Sup Thai Kitchen's inspection record improved over time?

Yes. Recent inspections at Sup Thai Kitchen have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sup Thai Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sup Thai Kitchen inspected?

Based on the inspection history on file, Sup Thai Kitchen is inspected around two times per year on average.

Nearby Restaurants
Empire Chinese Restaurant
178-17 Union Turnpike
Score: 74 — Medium Risk
Ganda Sushi
80-08 Surrey Place
Score: 74 — Medium Risk
Cafe Muscat
178-05 Union Turnpike
Score: 82 — Low Risk
Explore More
→ All locations in Queens → Thai restaurants in NYC → Thai restaurants in Queens
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