Sun Hing Restaurant
Last inspected: Oct 7, 2024
82
Score
Sun Hing Restaurant in Brooklyn, NY, has recorded four inspections to date, with a history of maintaining low-risk status. During the most recent inspection on October 7, 2024, the facility was cited for one critical violation regarding the sanitization of food contact surfaces and one minor violation concerning the maintenance of non-food contact equipment.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 29, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 25, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52
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