Sun Hing Restaurant
Last inspected: Nov 22, 2024
82
Score
Sun Hing Restaurant in Brooklyn, NY, has undergone four inspections, with the most recent assessment on November 22, 2024, resulting in a low-risk designation. During this inspection, the facility was cited for issues regarding hot food temperature maintenance, drainage, and back-flow prevention. The establishment has consistently maintained a low-risk profile across its inspection history.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 22, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 17, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot food item not held at or above 140º f.
02B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
82
Apr 4, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
No facilities available to wash, rinse and sanitize utensils and/or equipment.
05H
Food contact surface not properly maintained.
09C
Thawing procedures improper.
09B
67
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