Sun Dao 777
Last inspected: Apr 11, 2026
74
Score
SUN DAO 777, located at 777 60 Street in Brooklyn, NY, underwent a moderate-risk inspection on April 11, 2026, with a score of 74. This inspection identified one critical violation and three minor violations, including issues with non-food contact surfaces, pesticide use, and toilet facility maintenance. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 11, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
74
Jan 16, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
64
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