Sukh

723 Fulton Street, Brooklyn, NY 11217
Thai
Last inspected: Feb 25, 2026
64
Score
Medium Risk NYC Grade: Pending

Sukh appears in inspection records three times, starting in 2024. The most recent visit was on Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Restaurants in Brooklyn average 77, so Sukh trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
64
Sep 13, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 19, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Sukh last inspected?

The most recent health inspection at Sukh on file is from Feb 25, 2026. The public record contains three inspections in total.

What is the most common violation at Sukh?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Sukh.

How does Sukh compare to other restaurants in Brooklyn?

Sukh most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Sukh's inspection record improved over time?

Results have been roughly steady. Inspections at Sukh have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sukh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sukh inspected?

Based on the inspection history on file, Sukh is inspected around two times per year on average.