Sugarfish
Last inspected: Jul 22, 2025
82
Score
SUGARFISH in Brooklyn, NY, has undergone four inspections, maintaining a low-risk status throughout its history. During the most recent inspection on July 22, 2025, the facility was cited for temperature control violations involving refrigerated food items and the absence of an accurate thermometer in cold storage equipment.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Compliance Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Jul 8, 2025
Cycle Inspection / Re-inspection
No violations found.
100
Apr 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
64
Jun 21, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
61
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