Sugarfish

157 Wythe Avenue, Brooklyn, NY 11249
Japanese / Sushi
Last inspected: Jul 22, 2025
82
Score
Low Risk NYC Grade: Pending

Going back to 2023, Sugarfish has four inspections in the public record. The newest entry in the record is dated Jul 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

The city-wide average for Brooklyn sits at 77, putting Sugarfish on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Compliance Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Jul 8, 2025
Cycle Inspection / Re-inspection
No violations found.
100
Apr 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
64
Jun 21, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
61

Frequently Asked Questions

When was Sugarfish last inspected?

The most recent health inspection at Sugarfish on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Sugarfish?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Sugarfish.

How does Sugarfish compare to other restaurants in Brooklyn?

Sugarfish most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Sugarfish's inspection record improved over time?

Results have been roughly steady. Inspections at Sugarfish have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sugarfish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sugarfish inspected?

Based on the inspection history on file, Sugarfish is inspected around two times per year on average.