Subway
Last inspected: Jan 6, 2025
74
Score
During an inspection on January 6, 2025, at Subway in Queens, NY, inspectors identified two critical violations regarding improper food temperature control and the sanitation of food contact surfaces. These findings resulted in a moderate risk designation for the facility.
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Inspections
2
Critical latest
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Major latest
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Minor latest
Inspection History
Jan 6, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
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