Subway

75-23 31 Avenue, Queens, NY 11370

American

Last inspected: Mar 6, 2026

Score

Low Risk NYC Grade: A

Going back to 2023, Subway has three inspections in the public record. Inspectors last stopped by on Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nov 22, 2024

Cycle Inspection / Initial Inspection

3 minor violations.

View 3 violations

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10B

10F

Jun 15, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Queens?

Subway most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

Nearby Restaurants

J.J. Garden

75-21 31 Avenue

Score: 74 — Medium Risk

Explore More

→ All locations in Queens → American restaurants in NYC → American restaurants in Queens