Home› NYC› Queens› Subway

Subway

100-21 Queens Boulevard, Queens, NY 11375
American
Last inspected: Mar 27, 2025
82
Score
Low Risk NYC Grade: A

Subway has been inspected four times since 2023. The latest inspection on file is from Mar 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been moving in the right direction: three violations last time, two this time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

The city-wide average for Queens sits at 75, putting Subway on the better side of that line. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 5, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Mar 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 27, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Queens?

Subway most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants
Mezze Pizza Pasta Sushi
100-18 Queens Boulevard
Score: 78 — Low Risk
Roast N Co
100-12 Queens Boulevard
Score: 78 — Low Risk
Andre's Bakery
100-28 Queens Boulevard
Score: 52 — High Risk
Explore More
→ All locations in Queens → American restaurants in NYC → American restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy