Subway

69-79 Grand Avenue, Queens, NY 11378

American

Last inspected: Feb 9, 2026

Score

Low Risk NYC Grade: A

Public records show seven inspections at Subway stretching back to 2023. The newest entry in the record is dated Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found one violation, down from four violations the time before.

Food protection certificate (FPC) not held by manager or supervisor accounts for the largest share of issues, appearing five times across the record.

Among Queens restaurants, the typical score is 75; Subway is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 29, 2025

Administrative Miscellaneous / Re-inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Jul 14, 2025

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Dec 26, 2024

Administrative Miscellaneous / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Failure to post or conspicuously post healthy eating information

20-08

Nov 18, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 12, 2023

Sodium Warning / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Jul 20, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Commercially processed pre-cooked tcs in hermetically sealed containers and precooked tcs in intact packages from non-retail food processing establishments not heated to 140 °f within 2 hours of removal from container or package.

02D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited five times, more than any other issue at Subway.

How does Subway compare to other restaurants in Queens?

Subway most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

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