Subway

165-58 Baisley Boulevard, Queens, NY 11434

American

Last inspected: Jan 28, 2026

Score

Low Risk NYC Grade: A

Public records show five inspections at Subway stretching back to 2023. The latest inspection on file is from Jan 28, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: four violations last time, two this time.

When inspectors have written things up, anti-siphonage or back-flow prevention device not provided has been the most frequent reason, cited three times.

Restaurants in Queens average 75, so Subway is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 31, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Current letter grade or grade pending card not posted

20-06

Aug 12, 2024

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

May 6, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10B

May 15, 2023

Cycle Inspection / Initial Inspection

4 minor violations.

View 4 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Sodium warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

16-08

10B

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Queens?

Subway most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

New Yummy

165-60 Baisley Boulevard

Score: 74 — Medium Risk

Js Restaurant & Diner

165-68 Baisley Boulevard

Score: 95 — Low Risk

We Juicing

165-46 Baisley Boulevard

Score: 74 — Medium Risk

Explore More

→ All locations in Queens → American restaurants in NYC → American restaurants in Queens