Subway

2793 Frederick Douglass Boulevard, Manhattan, NY
American
Last inspected: Apr 1, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Subway, the earliest from 2023. The newest entry in the record is dated Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, with around two violations found each time.

The pattern that stands out is anti-siphonage or back-flow prevention device not provided, which has been cited two times.

Restaurants in Manhattan average 77, so Subway is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Nov 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 23, 2023
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 1, 2026. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Manhattan?

Subway most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Recent inspections at Subway have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.