Subway

925 8 Avenue, Manhattan, NY 10019
American
Last inspected: Mar 12, 2026
67
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Mar 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “food contact surface not properly washed”, which has been cited two times.

By comparison, the average Manhattan facility scores 77, putting Subway on the weaker side. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
67
Mar 17, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
67

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 12, 2026. The public record contains two inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Manhattan?

Subway most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.