Subway

834 2 Avenue, Manhattan, NY 10017
American
Last inspected: Jun 10, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Subway three times, with records going back to 2023. The most recent visit was on Jun 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged two times.

The city-wide average for Manhattan sits at 77, putting Subway on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 16, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Apr 19, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jun 10, 2025. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Manhattan?

Subway most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.