Subway
Last inspected: Apr 17, 2025
78
Score
During an inspection on April 17, 2025, the Subway in Manhattan, NY, was identified as a moderate-risk facility with one critical and two minor violations. These violations included issues regarding food contamination, the improper storage or use of pesticides, and the maintenance of non-food contact surfaces. Across four total inspections, this location has consistently maintained a moderate-risk classification.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Oct 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Feb 24, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Dec 14, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Apr 17, 2025 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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