Subway

1613 2 Avenue, Manhattan, NY 10028

American

Last inspected: Oct 14, 2025

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Subway, the earliest from 2022. The newest entry in the record is dated Oct 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited five times.

Subway scores about where you'd expect for a Manhattan restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 5, 2025

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 11, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

May 30, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 13, 2022

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Subway.

How does Subway compare to other restaurants in Manhattan?

Subway most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Hummus Kitchen

1613 2 Avenue

Score: 74 — Medium Risk

Taco Bell

1614 2 Avenue

Score: 90 — Low Risk

Bua Thai Ramen & Robata Grill

1611 2 Avenue

Score: 67 — Medium Risk

Explore More

→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan