Subway

214 West 50 Street, Manhattan, NY 10019
American
Last inspected: Mar 24, 2026
82
Score
Low Risk NYC Grade: A

Subway appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
82
Mar 19, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jul 9, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jan 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Manhattan?

Subway most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.