Subway
Last inspected: Feb 10, 2026
74
Score
During an inspection on February 10, 2026, the Subway in Brooklyn, NY, was identified as a moderate risk facility with one critical and three minor violations. These findings included issues regarding food protection, the maintenance of non-food contact surfaces, and the upkeep of toilet facilities. Across its three recorded inspections, the establishment has consistently maintained a moderate risk profile.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Oct 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Apr 6, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Feb 10, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Wash hands sign not posted near or above hand washing sink.
09E
Critical
Not Critical
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