Subway

1709 Broadway, Brooklyn, NY 11207
American
Last inspected: Nov 3, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Subway, the earliest from 2023. Subway was last inspected on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections show fewer violations than earlier ones, with the latest at one versus two before.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Subway's latest score of 86 sits above the Brooklyn average of 77. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Aug 13, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Nov 18, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Commercially processed pre-cooked tcs in hermetically sealed containers and precooked tcs in intact packages from non-retail food processing establishments not heated to 140 °f within 2 hours of removal from container or package.
02D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 3, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Brooklyn?

Subway most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.