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Stumptown Coffee

18 West 29 Street, Manhattan, NY 10001
Café / Breakfast
Last inspected: May 7, 2025
58
Score
Medium Risk NYC Grade: A

Public records show four inspections at Stumptown Coffee stretching back to 2022. On May 7, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 8 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
58
Sep 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 6, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45

Frequently Asked Questions

When was Stumptown Coffee last inspected?

The most recent health inspection at Stumptown Coffee on file is from May 7, 2025. The public record contains four inspections in total.

What is the most common violation at Stumptown Coffee?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Stumptown Coffee.

How does Stumptown Coffee compare to other restaurants in Manhattan?

Stumptown Coffee most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Stumptown Coffee's inspection record improved over time?

No. Recent inspections at Stumptown Coffee have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Stumptown Coffee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stumptown Coffee inspected?

Based on the inspection history on file, Stumptown Coffee is inspected around two times per year on average.

Nearby Restaurants
Koloman Restaurant & Lobby Bar (In Ace Hotel New York)
16 West 29 Street
Score: 78 — Low Risk
Jin Yun Fu Tea Shop
12 West 29 Street
Score: 78 — Low Risk
Jung Lee
25 West 29 Street
Score: 86 — Low Risk
Explore More
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