Studio Cafe
Last inspected: Oct 15, 2024
70
Score
Studio Cafe in Manhattan, NY, has undergone four inspections, with the most recent assessment on October 15, 2024, resulting in a moderate risk designation. This inspection identified two critical violations regarding food protection and sanitation, as well as one minor violation concerning equipment maintenance. The facility has consistently received moderate risk ratings across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Sep 15, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Feb 10, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food protection certificate not held by supervisor of food operations.
04A
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedures improper.
09B
58
Nearby Restaurants