Street Vybz Nyammings

218-73 Hempstead Avenue, Queens, NY 11429
Mexican / Latin
Last inspected: Apr 28, 2026
41
Score
High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 28, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

That's lower than the typical Queens restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41
Nov 20, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Street Vybz Nyammings last inspected?

The most recent health inspection at Street Vybz Nyammings on file is from Apr 28, 2026. The public record contains two inspections in total.

What is the most common violation at Street Vybz Nyammings?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Street Vybz Nyammings.

How does Street Vybz Nyammings compare to other restaurants in Queens?

Street Vybz Nyammings most recently scored 41 out of 100, which is lower than the Queens average of 75.

Has Street Vybz Nyammings' inspection record improved over time?

No. Recent inspections at Street Vybz Nyammings have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Street Vybz Nyammings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.