Stout Nyc

90 John Street, Manhattan, NY 10038
American
Last inspected: Dec 10, 2025
61
Score
Medium Risk NYC Grade: Pending

The health department has logged three inspections at Stout Nyc, the earliest from 2023. Inspectors last stopped by on Dec 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Stout Nyc trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Mar 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Stout Nyc last inspected?

The most recent health inspection at Stout Nyc on file is from Dec 10, 2025. The public record contains three inspections in total.

What is the most common violation at Stout Nyc?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Stout Nyc.

How does Stout Nyc compare to other restaurants in Manhattan?

Stout Nyc most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Stout Nyc's inspection record improved over time?

Results have been roughly steady. Inspections at Stout Nyc have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Stout Nyc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stout Nyc inspected?

Based on the inspection history on file, Stout Nyc is inspected roughly once per year on average.