Stop809

537 West 207 Street, Manhattan, NY 10034
Mexican / Latin
Last inspected: Mar 11, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Stop809 three times, with records going back to 2024. Inspectors last stopped by on Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level inspection to inspection, near three violations each time.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged two times.

Among Manhattan restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 3, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74
Jun 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64

Frequently Asked Questions

When was Stop809 last inspected?

The most recent health inspection at Stop809 on file is from Mar 11, 2026. The public record contains three inspections in total.

What is the most common violation at Stop809?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Stop809.

How does Stop809 compare to other restaurants in Manhattan?

Stop809 most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Stop809's inspection record improved over time?

Results have been roughly steady. Recent inspections at Stop809 have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Stop809 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stop809 inspected?

Based on the inspection history on file, Stop809 is inspected around two times per year on average.