Stix Kosher Restaurant

101-15 Queens Boulevard, Queens, NY 11375
Greek / Mediterranean
Last inspected: Nov 13, 2025
70
Score
Medium Risk NYC Grade: B

Stix Kosher Restaurant has been inspected three times since 2024. Stix Kosher Restaurant was last inspected on Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited two times.

Stix Kosher Restaurant's latest score of 70 falls below the Queens average of 75. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 25, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
50
Jan 9, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Stix Kosher Restaurant last inspected?

The most recent health inspection at Stix Kosher Restaurant on file is from Nov 13, 2025. The public record contains three inspections in total.

What is the most common violation at Stix Kosher Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Stix Kosher Restaurant.

How does Stix Kosher Restaurant compare to other restaurants in Queens?

Stix Kosher Restaurant most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Stix Kosher Restaurant's inspection record improved over time?

Yes. Recent inspections at Stix Kosher Restaurant have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Stix Kosher Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stix Kosher Restaurant inspected?

Based on the inspection history on file, Stix Kosher Restaurant is inspected around two times per year on average.