Steam Fish

500 East 149 Street, Bronx, NY 10455

Seafood

Last inspected: Nov 19, 2024

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Steam Fish, the earliest from 2022. The newest entry in the record is dated Nov 19, 2024. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Across the inspection history, “anti-siphonage or back-flow prevention device not provided” is the issue that surfaces most often, recorded three times.

Compared to the broader Bronx restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 2, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 8 minor violations.

View 10 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Live roaches in facility's food or non-food area.

04M

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Sep 28, 2022

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Sep 20, 2022

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Live roaches in facility's food or non-food area.

04M

Evidence of rats or live rats in establishment's food or non-food areas.

04K

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Frequently Asked Questions

When was Steam Fish last inspected?

The most recent health inspection at Steam Fish on file is from Nov 19, 2024. The public record contains four inspections in total.

What is the most common violation at Steam Fish?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Steam Fish.

How does Steam Fish compare to other restaurants in Bronx?

Steam Fish most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Steam Fish's inspection record improved over time?

Yes. Recent inspections at Steam Fish have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Steam Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steam Fish inspected?

Based on the inspection history on file, Steam Fish is inspected around two times per year on average.

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