Steak & Hoagies

1657 Madison Avenue, Manhattan, NY 10029

Chinese

Last inspected: Jan 21, 2025

Score

Medium Risk NYC Grade: B

Going back to 2022, Steak & Hoagies has four inspections in the public record. The most recent visit was on Jan 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged four times.

By comparison, the average Manhattan facility scores 77, putting Steak & Hoagies on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 12, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 11, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

10B

Aug 16, 2022

Pre-permit (Operational) / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Steak & Hoagies last inspected?

The most recent health inspection at Steak & Hoagies on file is from Jan 21, 2025. The public record contains four inspections in total.

What is the most common violation at Steak & Hoagies?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Steak & Hoagies.

How does Steak & Hoagies compare to other restaurants in Manhattan?

Steak & Hoagies most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Steak & Hoagies' inspection record improved over time?

Yes. Recent inspections at Steak & Hoagies have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Steak & Hoagies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Steak & Hoagies inspected?

Based on the inspection history on file, Steak & Hoagies is inspected around two times per year on average.

Nearby Restaurants

Wimpys Restaurant

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Score: 47 — High Risk

Kennedy Fried Chicken

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Score: 61 — Medium Risk

K-Street Food

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Score: 86 — Low Risk

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