Home› NYC› Staten Island› Staten Island Diner

Staten Island Diner

1877 Victory Boulevard, Staten Island, NY 10314
American
Last inspected: Jan 10, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Staten Island Diner has six inspections on file, the first dated 2022. The most recent visit was on Jan 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level inspection to inspection, near three violations each time.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited five times.

Among Staten Island restaurants, the typical score is 75; Staten Island Diner is comfortably above that bar. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 10, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Aug 25, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 24, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service item reused, improperly stored, dispensed; not used when required.
10I
78
Feb 16, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70

Frequently Asked Questions

When was Staten Island Diner last inspected?

The most recent health inspection at Staten Island Diner on file is from Jan 10, 2025. The public record contains six inspections in total.

What is the most common violation at Staten Island Diner?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Staten Island Diner.

How does Staten Island Diner compare to other restaurants in Staten Island?

Staten Island Diner most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Staten Island Diner's inspection record improved over time?

Results have been roughly steady. Recent inspections at Staten Island Diner have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Staten Island Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Staten Island Diner inspected?

Based on the inspection history on file, Staten Island Diner is inspected around two times per year on average.

Nearby Restaurants
Cool Ice
1872 Victory Boulevard
Score: 95 — Low Risk
Rumi Cafe
1881 Victory Boulevard
Score: 78 — Low Risk
Cafe Juliet
1883 Victory Boulevard
Score: 86 — Low Risk
Explore More
→ All locations in Staten Island → American restaurants in NYC → American restaurants in Staten Island
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy