State Grill and Bar

350 5 Avenue, Manhattan, NY 10118
American
Last inspected: Jan 7, 2026
74
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jan 7, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

State Grill and Bar scores about where you'd expect for a Manhattan restaurant. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was State Grill and Bar last inspected?

The most recent health inspection at State Grill and Bar on file is from Jan 7, 2026. The public record contains two inspections in total.

What is the most common violation at State Grill and Bar?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at State Grill and Bar.

How does State Grill and Bar compare to other restaurants in Manhattan?

State Grill and Bar most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has State Grill and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at State Grill and Bar have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at State Grill and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.