Starbucks Reserve

350 5 Avenue, Manhattan, NY 10118
Café / Breakfast
Last inspected: Jan 7, 2026
82
Score
Low Risk NYC Grade: A

Starbucks Reserve has been inspected three times since 2024. On Jan 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Among Manhattan restaurants, the typical score is 77; Starbucks Reserve is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 16, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
May 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Starbucks Reserve last inspected?

The most recent health inspection at Starbucks Reserve on file is from Jan 7, 2026. The public record contains three inspections in total.

What is the most common violation at Starbucks Reserve?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Starbucks Reserve.

How does Starbucks Reserve compare to other restaurants in Manhattan?

Starbucks Reserve most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Starbucks Reserve's inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks Reserve have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks Reserve means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starbucks Reserve inspected?

Based on the inspection history on file, Starbucks Reserve is inspected around two times per year on average.