Starbucks

90-15 Queens Boulevard, Queens, NY 11373
Café / Breakfast
Last inspected: Jul 23, 2025
82
Score
Low Risk NYC Grade: A

Starbucks appears in inspection records four times, starting in 2023. The latest inspection on file is from Jul 23, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

The city-wide average for Queens sits at 75, putting Starbucks on the better side of that line. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 29, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Oct 29, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
61
Jul 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Starbucks last inspected?

The most recent health inspection at Starbucks on file is from Jul 23, 2025. The public record contains four inspections in total.

What is the most common violation at Starbucks?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Starbucks.

How does Starbucks compare to other restaurants in Queens?

Starbucks most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Starbucks' inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starbucks inspected?

Based on the inspection history on file, Starbucks is inspected around two times per year on average.