Starbucks
Last inspected: Mar 14, 2025
95
Score
Starbucks in Manhattan, NY, has undergone three inspections, maintaining a history of low-risk ratings. During the most recent inspection on March 14, 2025, a single violation was recorded regarding the cleanliness and accessibility of non-food contact surfaces.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 14, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 14, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
90
Mar 22, 2023
Administrative Miscellaneous / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Failure to post or conspicuously post healthy eating information
20-08
Failure to display required signage about plastic straw availability.
19-10
Wash hands sign not posted near or above hand washing sink.
09E
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
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