St. Tropez
Last inspected: Feb 25, 2025
55
Score
St. Tropez in Manhattan, NY, has recorded three inspections, with the most recent visit on February 25, 2025, resulting in a moderate risk designation. During this inspection, four critical violations were noted, including issues with hand washing facilities, improper temperature control for hot food, and incorrect storage of sanitized equipment. The facility has maintained a history of medium-risk inspection results across its records.
3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2025
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
55
Jun 26, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Dec 15, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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