St. Patrick's Bar and Grill

22 West 46 Street, Manhattan, NY 10036
American
Last inspected: Feb 10, 2025
90
Score
Low Risk NYC Grade: A

Inspectors have visited St. Patrick's Bar and Grill four times, with records going back to 2022. The latest inspection on file is from Feb 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level inspection to inspection, near two violations each time.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged four times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jul 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 20, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 23, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedures improper.
09B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52

Frequently Asked Questions

When was St. Patrick's Bar and Grill last inspected?

The most recent health inspection at St. Patrick's Bar and Grill on file is from Feb 10, 2025. The public record contains four inspections in total.

What is the most common violation at St. Patrick's Bar and Grill?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at St. Patrick's Bar and Grill.

How does St. Patrick's Bar and Grill compare to other restaurants in Manhattan?

St. Patrick's Bar and Grill most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has St. Patrick's Bar and Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at St. Patrick's Bar and Grill have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at St. Patrick's Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Patrick's Bar and Grill inspected?

Based on the inspection history on file, St. Patrick's Bar and Grill is inspected around two times per year on average.