St. Mazie

345 Grand Street, Brooklyn, NY 11211

American

Last inspected: Jan 8, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at St. Mazie stretching back to 2022. The latest inspection on file is from Jan 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

St. Mazie scores about where you'd expect for a Brooklyn restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 20, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 16, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

10F

Jan 20, 2022

Cycle Inspection / Re-inspection

5 critical violations. 3 minor violations.

View 8 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Live roaches present in facility's food and/or non-food areas.

04M

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Hand wash sign not posted

10J

Frequently Asked Questions

When was St. Mazie last inspected?

The most recent health inspection at St. Mazie on file is from Jan 8, 2025. The public record contains four inspections in total.

What is the most common violation at St. Mazie?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at St. Mazie.

How does St. Mazie compare to other restaurants in Brooklyn?

St. Mazie most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has St. Mazie's inspection record improved over time?

Results have been roughly steady. Inspections at St. Mazie have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St. Mazie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Mazie inspected?

Based on the inspection history on file, St. Mazie is inspected roughly once per year on average.

Nearby Restaurants

Iwak

340 Grand Street

Score: 58 — Medium Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Brooklyn → American restaurants in NYC → American restaurants in Brooklyn