St Kilda Coffee
Last inspected: Jun 30, 2025
70
Score
St Kilda Coffee in Manhattan, NY, has undergone three health inspections, with the most recent evaluation on June 30, 2025, resulting in a moderate risk designation. During this inspection, officials identified three violations related to equipment maintenance, the storage of wiping cloths, and the presence of open food or beverage containers in preparation areas.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
86
Jan 6, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Providing compostable plastic straws to be used outside of the food establishment’s premises; failure to appropriately dispose of compostable plastic straws; failure to maintain required bins for disposal of compostable plastic straws.
19-11
Failure to display required signage about plastic straw availability.
19-10
70
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