St. Cloud, Charlie Palmer at the Knick

1466 Broadway, Manhattan, NY 10036
American
Last inspected: Apr 20, 2026
47
Score
High Risk NYC Grade: Pending

Across the available record, St. Cloud, Charlie Palmer at the Knick has four inspections on file, the first dated 2022. Inspectors last stopped by on Apr 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

That's lower than the typical Manhattan restaurant, which scores around 77. There are enough flags in the record to merit a second thought.

4
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Jul 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
82
Feb 8, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 18, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was St. Cloud, Charlie Palmer at the Knick last inspected?

The most recent health inspection at St. Cloud, Charlie Palmer at the Knick on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at St. Cloud, Charlie Palmer at the Knick?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at St. Cloud, Charlie Palmer at the Knick.

How does St. Cloud, Charlie Palmer at the Knick compare to other restaurants in Manhattan?

St. Cloud, Charlie Palmer at the Knick most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has St. Cloud, Charlie Palmer at the Knick's inspection record improved over time?

No. Recent inspections at St. Cloud, Charlie Palmer at the Knick have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at St. Cloud, Charlie Palmer at the Knick means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is St. Cloud, Charlie Palmer at the Knick inspected?

Based on the inspection history on file, St. Cloud, Charlie Palmer at the Knick is inspected roughly once per year on average.