Spunto

65 Carmine Street, Manhattan, NY 10014
Pizza
Last inspected: Apr 7, 2026
70
Score
Medium Risk NYC Grade: Pending

Spunto has been inspected four times since 2022. The most recent report on file is from Apr 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Manhattan average 77, so Spunto trails the local norm. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Dec 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 24, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 22, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70

Frequently Asked Questions

When was Spunto last inspected?

The most recent health inspection at Spunto on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Spunto?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Spunto.

How does Spunto compare to other restaurants in Manhattan?

Spunto most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Spunto's inspection record improved over time?

Results have been roughly steady. Inspections at Spunto have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Spunto means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Spunto inspected?

Based on the inspection history on file, Spunto is inspected roughly once per year on average.