Spritzenhaus 33

33 Nassau Avenue, Brooklyn, NY 11222

American

Last inspected: Feb 21, 2026

Score

Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Feb 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: results have stayed near six violations per visit.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 21, 2026

Pre-permit (Operational) / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dec 9, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Spritzenhaus 33 last inspected?

The most recent health inspection at Spritzenhaus 33 on file is from Feb 21, 2026. The public record contains two inspections in total.

What is the most common violation at Spritzenhaus 33?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Spritzenhaus 33.

How does Spritzenhaus 33 compare to other restaurants in Brooklyn?

Spritzenhaus 33 most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Spritzenhaus 33's inspection record improved over time?

Results have been roughly steady. Recent inspections at Spritzenhaus 33 have produced about the same number of violations as earlier ones, holding around six per visit.

What does a medium risk rating mean?

A medium risk rating at Spritzenhaus 33 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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