Springbone Kitchen
Last inspected: Dec 1, 2025
82
Score
Springbone Kitchen in Manhattan, NY, has undergone two inspections, both resulting in a low-risk classification. The most recent inspection on December 1, 2025, identified one critical violation regarding the temperature of hot food and one minor violation concerning the maintenance of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 31, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
86
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