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Springbone Kitchen

55 Prospect Street, Brooklyn, NY 11201
American
Last inspected: Jan 16, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Springbone Kitchen has four inspections on file, the first dated 2023. Inspectors last stopped by on Jan 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Restaurants in Brooklyn average 77, so Springbone Kitchen is doing better than most peers. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Apr 25, 2024
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jan 25, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Hot tcs food item not held at or above 140 °f.
02B
Equipment used for rop not approved by the department
28-04
61
Aug 10, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Equipment used for rop not approved by the department
28-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35

Frequently Asked Questions

When was Springbone Kitchen last inspected?

The most recent health inspection at Springbone Kitchen on file is from Jan 16, 2025. The public record contains four inspections in total.

What is the most common violation at Springbone Kitchen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Springbone Kitchen.

How does Springbone Kitchen compare to other restaurants in Brooklyn?

Springbone Kitchen most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Springbone Kitchen's inspection record improved over time?

Yes. Recent inspections at Springbone Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Springbone Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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