Spring Hill
Last inspected: Jan 27, 2026
55
Score
Public records currently show only one inspection for Spring Hill. The most recent report on file is from Jan 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Compared to other Manhattan restaurants (averaging 77), there's room to close the gap.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Frequently Asked Questions
When was Spring Hill last inspected?
The most recent health inspection at Spring Hill on file is from Jan 27, 2026. The public record contains one inspection in total.
How does Spring Hill compare to other restaurants in Manhattan?
Spring Hill most recently scored 55 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at Spring Hill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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