Spiga Restaurant
Last inspected: Dec 8, 2025
58
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Dec 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Compared to other Manhattan restaurants (averaging 77), there's room to close the gap.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
58
Frequently Asked Questions
When was Spiga Restaurant last inspected?
The most recent health inspection at Spiga Restaurant on file is from Dec 8, 2025. The public record contains one inspection in total.
How does Spiga Restaurant compare to other restaurants in Manhattan?
Spiga Restaurant most recently scored 58 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at Spiga Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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