Spiga Restaurant
Last inspected: Dec 8, 2025
58
Score
During an inspection on December 8, 2025, at Spiga Restaurant in Manhattan, NY, inspectors identified three critical and two minor violations. These findings included issues with the temperature control of various food items, the maintenance of non-food contact surfaces, and the availability of accurate thermometers in cold storage equipment.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
58
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