Spicy Shallot

77-01 Woodside Avenue, Queens, NY 11373
Thai
Last inspected: Dec 20, 2025
78
Score
Low Risk NYC Grade: A

Spicy Shallot has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Dec 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record.

Across the inspection history, “design, construction, materials used or maintenance” is the issue that surfaces most often, recorded two times.

Spicy Shallot's latest score of 78 sits above the Queens average of 75. The record reflects steady performance over time.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 20, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Aug 12, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
41

Frequently Asked Questions

When was Spicy Shallot last inspected?

The most recent health inspection at Spicy Shallot on file is from Dec 20, 2025. The public record contains two inspections in total.

What is the most common violation at Spicy Shallot?

Across the inspection record, “design, construction, materials used or maintenance” has been cited two times, more than any other issue at Spicy Shallot.

How does Spicy Shallot compare to other restaurants in Queens?

Spicy Shallot most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Spicy Shallot's inspection record improved over time?

Yes. Recent inspections at Spicy Shallot have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Spicy Shallot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.