Spicy Nepal

39-35 47 Avenue, Queens, NY 11104

Asian / Fusion

Last inspected: Sep 11, 2025

100

Score

Low Risk

The health department has logged four inspections at Spicy Nepal, the earliest from 2023. The latest inspection on file is from Sep 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, the count dropped from six violations to zero.

The most common issue across all inspections has been food contact surface not properly washed, showing up two times.

Restaurants in Queens average 75, so Spicy Nepal is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Feb 18, 2025

Cycle Inspection / Re-inspection

3 critical violations. 4 minor violations.

View 7 violations

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 6, 2024

Administrative Miscellaneous / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

10F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Aug 29, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Spicy Nepal last inspected?

The most recent health inspection at Spicy Nepal on file is from Sep 11, 2025. The public record contains four inspections in total.

What is the most common violation at Spicy Nepal?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Spicy Nepal.

How does Spicy Nepal compare to other restaurants in Queens?

Spicy Nepal most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Spicy Nepal's inspection record improved over time?

Yes. Recent inspections at Spicy Nepal have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Spicy Nepal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spicy Nepal inspected?

Based on the inspection history on file, Spicy Nepal is inspected around two times per year on average.

Nearby Restaurants

Explore More

→ All locations in Queens → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Queens