Spice

1479 1 Avenue, Manhattan, NY 10075
Thai
Last inspected: Jul 21, 2025
50
Score
High Risk NYC Grade: Pending

The inspection history at Spice is still short, with only two visits logged. The newest entry in the record is dated Jul 21, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited two times.

Spice's latest score of 50 falls below the Manhattan average of 77. There are enough flags in the record to merit a second thought.

2
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Dec 20, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
64

Frequently Asked Questions

When was Spice last inspected?

The most recent health inspection at Spice on file is from Jul 21, 2025. The public record contains two inspections in total.

What is the most common violation at Spice?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Spice.

How does Spice compare to other restaurants in Manhattan?

Spice most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Spice's inspection record improved over time?

No. Recent inspections at Spice have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Spice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.