Spice & Grill
Last inspected: Mar 25, 2026
61
Score
Spice & Grill in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 25, 2026, resulting in a moderate risk designation. During this inspection, officials documented three critical violations and one minor violation related to improper equipment sanitization and temperature control for various food items.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 18, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jun 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Mar 25, 2026 Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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