Spaghetti Incident

231 Eldridge Street, Manhattan, NY 10002
Italian
Last inspected: Dec 10, 2024
74
Score
Medium Risk NYC Grade: A

Spaghetti Incident has only two inspections on file, a thin record to work from. The most recent report on file is from Dec 10, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections show fewer violations than earlier ones, with the latest at four versus five before.

Evidence of rats or live rats in establishment's food accounts for the largest share of issues, appearing one time across the record.

Among Manhattan restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74
Oct 11, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Spaghetti Incident last inspected?

The most recent health inspection at Spaghetti Incident on file is from Dec 10, 2024. The public record contains two inspections in total.

What is the most common violation at Spaghetti Incident?

Across the inspection record, evidence of rats or live rats in establishment's food has been cited one time, more than any other issue at Spaghetti Incident.

How does Spaghetti Incident compare to other restaurants in Manhattan?

Spaghetti Incident most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Spaghetti Incident's inspection record improved over time?

Yes. Recent inspections at Spaghetti Incident have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Spaghetti Incident means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.