Southside Cafe (Produce Market)
Inspectors have visited Southside Cafe (Produce Market) five times, with records going back to 2022. The most recent report on file is from Aug 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Bronx average 77, so Southside Cafe (Produce Market) trails the local norm. On the whole, the file is mixed but not concerning.
View 3 violations
View 5 violations
View 3 violations
View 1 violation
View 6 violations
Frequently Asked Questions
When was Southside Cafe (Produce Market) last inspected?
The most recent health inspection at Southside Cafe (Produce Market) on file is from Aug 1, 2025. The public record contains five inspections in total.
What is the most common violation at Southside Cafe (Produce Market)?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Southside Cafe (Produce Market).
How does Southside Cafe (Produce Market) compare to other restaurants in Bronx?
Southside Cafe (Produce Market) most recently scored 70 out of 100, which is lower than the Bronx average of 77.
Has Southside Cafe (Produce Market)'s inspection record improved over time?
Results have been roughly steady. Inspections at Southside Cafe (Produce Market) have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Southside Cafe (Produce Market) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Southside Cafe (Produce Market) inspected?
Based on the inspection history on file, Southside Cafe (Produce Market) is inspected around two times per year on average.