South Slope Ramen

651 5 Avenue, Brooklyn, NY 11215

American

Last inspected: Sep 4, 2025

Score

Low Risk NYC Grade: A

South Slope Ramen appears in inspection records three times, starting in 2023. South Slope Ramen was last inspected on Sep 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

Dishwashing and ware washing comes up most often, recorded two times in the inspection record.

The city-wide average for Brooklyn sits at 77, putting South Slope Ramen on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Apr 24, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 30, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Frequently Asked Questions

When was South Slope Ramen last inspected?

The most recent health inspection at South Slope Ramen on file is from Sep 4, 2025. The public record contains three inspections in total.

What is the most common violation at South Slope Ramen?

Across the inspection record, dishwashing and ware washing has been cited two times, more than any other issue at South Slope Ramen.

How does South Slope Ramen compare to other restaurants in Brooklyn?

South Slope Ramen most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has South Slope Ramen's inspection record improved over time?

Yes. Recent inspections at South Slope Ramen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at South Slope Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is South Slope Ramen inspected?

Based on the inspection history on file, South Slope Ramen is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

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